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FRIDAY, OCTOBER 10, 2008

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Your Berkshire County Guide to the Community (and good food!)
 
THE DINING PAGE IS SPOSORED BY


Golden Eagle
Chef John Morris of the Golden Eagle Restaurant in Clarksburg...

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Jack's Hot Dog Stand
This is a new feature to let area residents talk about their favorite dishes. You don't have to be a reviewer, just someone who wants to share a great-tasting entree, dessert or beverage with others.

We'll start it off with an easy pick:...  More
Review: Camaraderie Best Thing on Well's Menu
GREAT BARRINGTON - If you come to the Well with a growling...
Celebrate July 4th with Blueberry Cupcakes
NATIONAL - These cupcakes look adorable and will be a...
Farmer's Market Freshness All Year Long
NATIONAL - Summer brings a welcome change in...
New Main Street Restaurant Proving Popular Spot
NORTH ADAMS - "We always used to say 'If I had my own...
To Lose Weight, Take a Breakfast Break
NATIONAL - It is often difficult to prepare a...
Scrambling for Quick Summer Meals?
NATIONAL - Do summer schedules have you scrambling for...
The Healthy Dish on Tuna
NATIONAL - Why is it that most of us aren’t eating...
Fill Up With Protein to Encourage Weight Loss
NATIONAL - With spring and summer upon us, it is no...
Main Street Restaurant Closes Doors
NORTH ADAMS - "We're actively searching for a new...
Matters of the Heart
NATIONAL - February traditionally means Valentine’s...
Warm Up With Homemade Comfort Foods
NATIONAL - Soups and stews are two of the most popular...
Lighter Super Bowl Snacking that Doesn't Fumble on...
REGIONAL - Deep-fried chicken wings, potato skins,...
Winning Game Day Recipes that are Both Delicious and...
REGIONAL - When it comes to sports get-togethers,...
More Stories
Review: Cafe Adam Delights and Surprises
Attempting to get a reservation at an upscale Berkshire restaurant on a Saturday evening in July is tougher than getting an audience with the Queen of England ... especially when your attempt is made that same Saturday afternoon.

Cafe Adam is the exception that proves the rule: when, at 4 on a Saturday afternoon last month, we called to inquire about a 7:30 reservation for two, we were...    Continue story»
 

If you're making a green salad ahead of time, don't use a metal knife to cut the lettuce because that will turn it brown. You're better off breaking it up with your hands or using a special ceramic...
Review: Cafe Adam Delights and Surprises
Review: Camaraderie Best Thing on Well's Menu
Dashing Diner: Fine Dining at Gala
Tuesday Afternoon Taste Test: Cafe Latino
Sunday Night Taste Test: Grille Room at the Stamford Valley Golf Course
Tuesday Afternoon Taste Test: Boston Sea Foods Restaurant
Sunday Morning Taste Test: Sonny's Blue Benn Diner
Wednesday Afternoon Taste Test: Hot Dog Ranch
Thursday Night Taste Test: Michael's Restaurant
Monday Night Taste Test: Moulton's Pizzeria
More Reviews



  Bass Water Grill
Ed Bassi, Bass Water Grill's executive chef, trained at the Culinary...
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What restaurant has a special breakfast to start trail riders and hikers off right?


(Hint: Look through the menus on our
Dining Page for the answer.)

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Farmer’s Market Locations

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Bass Water Grill
Bounti-Fare Restaurant
Coyote Flaco
Dakota Steak House
Desperados Mexican Restaurant
Freight Yard Pub
Golden Eagle Restaurant
On a Roll Cafe
Red Sauce Ristorante
Sabor Restaurant
Sloane's Tavern at Cranwell
The Chef's Hat
The Williams Inn
Wyndhurst Mansion at Cranwell

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